Archive for March 2022
Becoming an International Hospitality Professional
Maartyn Hoogeveen grew up in Waikato and attended St Peters College in Cambridge, after finishing high school he started at PIHMS. 15 years later, Maartyn is working as the Executive Chef at Unsworth Vineyards in Canada. Explore the world and discover your passion “After graduating PIHMS, I started working in the UK at the Raddison Hotel…
Read MoreMeet Daniel McKenna, a PIHMS Degree Graduate
Daniel is a 2021 graduate of the Bachelor of Applied Hospitality and Tourism Management who is currently working as the Food & Beverage Manager at Wyndham Garden in Christchurch. “My time at PIHMS was some of the most exciting years of my life” I was able to meet some amazing people from all around the world…
Read MoreMeet Shehbaz Gulamkader, a PIHMS Degree Graduate & the AICR 2021 New Zealand Receptionist of the Year.
Introducing Shehbaz Gulamkader. Shehbaz is a 2018 Degree graduate, who is currently working in the Hotel Industry. He was part of the team that helped with the pre-opening of The Hotel Britomart and is now currently working as a duty manager for the hotel. How was your time at PIHMS and what did you learn? …
Read MoreFlash Back Friday Lunch Service
Last Friday, 25th of February, our senior students showed the new first year students what Food Service Management was all about. Our third-year students are in the last 6 months of their degree. They have already gained at least one year’s experience out in industry by completing their two paid industry placements, one being centered…
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